Cook like a pro with the Alva Forest 8" Carbon Steel Frying Pan — a durable, naturally seasoned skillet that improves with use. Made from carbon steel for fast, even heating and excellent browning, this round 8-inch pan is induction compatible and works on gas, electric and griddle cooktops. The ergonomic acacia wood handle is riveted and balanced for comfortable, controlled flipping and stirring, while the seasoned surface provides a PTFE-free release that won’t flake or degrade. Easy to care for with hand washing, this pan resists warping and is built to last — a practical heirloom for everyday cooking. What you’ll love: naturally developing nonstick surface, quick even heat, induction ready, solid wood handle that stays cooler, and simple cleanup. Pre-seasoned blue carbon steel skillet with mineral oil coating for PTFE- and PFAS-free nonstick performance. Solid acacia wood handle is riveted and stays cooler during stovetop use. Compatible with induction, gas, electric and ceramic cooktops, oven safe to 500°F. Hand wash only, cool before cleaning, dry thoroughly to prevent rust; store in a dry place. Includes revival instructions using vinegar and re-seasoning for long-term care.
Care: - Not Suitable for the Oven - Hand Wash Only - Cool Before Cleaning - Use Mild Cleaners And Soft Sponge - Throughly Dry To Prevent Rust - Place the Pan On the Stove Over Low Heat To Evaporate Any Remaining Moisture - Store In Dry Environment - Fill Your Pan Half Way With Vinegar - Let Sit for 30 Minutes - Drain And Scrub With Steel Wool Until It Looks New Again - Dry Thoroughly And Repeat "season" Steps
Decor Styles: Modern
Material: Carbon Steel
Country of Origin: Imported
Cook like a pro with the Alva Forest 8" Carbon Steel Frying Pan — a durable, naturally seasoned skillet that improves with use. Made from carbon steel for fast, even heating and excellent browning, this round 8-inch pan is induction compatible and works on gas, electric and griddle cooktops. The ergonomic acacia wood handle is riveted and balanced for comfortable, controlled flipping and stirring, while the seasoned surface provides a PTFE-free release that won’t flake or degrade. Easy to care for with hand washing, this pan resists warping and is built to last — a practical heirloom for everyday cooking. What you’ll love: naturally developing nonstick surface, quick even heat, induction ready, solid wood handle that stays cooler, and simple cleanup. Pre-seasoned blue carbon steel skillet with mineral oil coating for PTFE- and PFAS-free nonstick performance. Solid acacia wood handle is riveted and stays cooler during stovetop use. Compatible with induction, gas, electric and ceramic cooktops, oven safe to 500°F. Hand wash only, cool before cleaning, dry thoroughly to prevent rust; store in a dry place. Includes revival instructions using vinegar and re-seasoning for long-term care.
Care: - Not Suitable for the Oven - Hand Wash Only - Cool Before Cleaning - Use Mild Cleaners And Soft Sponge - Throughly Dry To Prevent Rust - Place the Pan On the Stove Over Low Heat To Evaporate Any Remaining Moisture - Store In Dry Environment - Fill Your Pan Half Way With Vinegar - Let Sit for 30 Minutes - Drain And Scrub With Steel Wool Until It Looks New Again - Dry Thoroughly And Repeat "season" Steps
