The Cuisine::pro Damashiro Filleting knife (20 cm or 8"") blade allows you to easily cut along the backbone and under the skin of the meat, producing a neater and precise cut. A Filleting blade is uniquely designed to be flexible and thinner allowing it to bend around contours and hard surfaces with ease.
The Cuisine::pro Damashiro Filleting knife (20 cm or 8"") blade allows you to easily cut along the backbone and under the skin of the meat, producing a neater and precise cut. A Filleting blade is uniquely designed to be flexible and thinner allowing it to bend around contours and hard surfaces with ease.
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