In the National Geographic television series Uncharted, chef Gordon Ramsay travels to some of the most remote locations on Earth in search of culinary inspiration, epic adventures, and cultural experiences. Experience his journey in this beautifully illustrated collection, featuring 60 mouth watering recipes and revealing insight into the cultures and food ways of destinations from Peru to Louisiana. From the heights of the Peruvian Andes to the banks of the Mekong River Delta in Laos, celebrity chef Gordon Ramsay has travelled far and wide to find culinary inspiration in some of the world's most remote locations. In this travelogue-meets-cookbook, Ramsay reveals the rich food traditions and cultures he's found in 25 remarkable destinations from his explorations on the National Geographic Channel's Gordon Ramsay- Uncharted. Within these mouth watering pages, you'll find insights into some of the world's richest cultures, behind-the-scenes stories from filming, tips from top chefs around the world, and must-try adventures in places near and far. Best of all, you'll be served 60 authentic recipes that are easy to achieve at home, including- Steamed Pudding from New Zealand's Maori Spicy Grilled Lobster with Coconut and Breadfruit from Hawaii's Hana Coast Smoked Cod Chowder Chowder from Norway's Viking Country Spice-Rubbed Steaks with Pele Pele Sauce.