Control your fire the way a real wood-fired oven should with the adjustable chimney cap on this dual-fuel outdoor pizza oven, letting you fine-tune airflow for a hotter blaze or a slower, smokier burn. Switch between wood pellets for authentic charred flavor and propane for a quick, no-mess cook, and either way it preheats to 600°F in about 15 minutes and bakes a pizza in roughly 90 seconds. With a max temperature of 1000°F, it handles more than pizza, sear steaks, roast vegetables, or grill wings on the same 12 x 12-inch stone. The iron spray black shell and 3-layer insulated construction hold heat efficiently, while the built-in thermometer keeps you from guessing whether the chamber is hot enough. At 25.79 pounds with an included carry bag, it packs down for camping trips and tailgates just as easily as it sets up in the backyard.