Get a pizzeria-quality crust at home with this 22 x 14 x 0.6-inch cordierite pizza stone. The porous stone surface pulls excess moisture out of the dough as it bakes, so the bottom crisps up evenly instead of turning soggy or scorching in spots. Rated to withstand 1450 degrees F, the 0.6-inch-thick cordierite stores heat for even, longer baking without picking up odors that could affect flavor. The set includes a 25.2 x 12-inch aluminum peel with a wooden handle for sliding pizzas in and out safely, plus a PP plastic scraper for cutting dough or scraping off baked-on bits. At 11.6 pounds, it's substantial enough to hold steady heat but still manageable to place in a home oven, charcoal grill, or stone oven. Clean it once cooled with warm water and a damp cloth - no soap needed. Measure your oven or grill first to leave 0.8 to 2 inches of clearance on all sides before ordering.