This 15-inch round cordierite pizza stone is sized for standard home ovens and gives pizza, bread, and pastries a crisp, evenly baked bottom instead of a soggy or unevenly browned one. Its porous structure draws moisture out of the dough while it bakes, and at 0.67 inches thick the stone holds and radiates heat steadily, cutting down on preheat time and baking without any off odors. It's rated to handle temperatures up to 1450 degrees F without cracking or warping. Weighing 8.11 pounds, it comes with a 12 x 25.2-inch aluminum peel with a wooden handle for safely sliding pizzas in and out, plus a PP plastic scraper for trimming dough or cleaning off stuck bits. Works in kitchen ovens, charcoal grills, and barbecues alike - just check your oven or grill dimensions first, leaving roughly 0.8 to 2 inches of clearance around the edges. Clean with warm water and a soft cloth once the stone has cooled.