A balanced marriage between South American Arabicas cultivated at high altitude, among which ""Cerrado"" from Brazil & an East African Arabica. It combines roasted & subtle floral notes. Split roasting of the beans enhances the character of each origin
A balanced marriage between South American Arabicas cultivated at high altitude, among which ""Cerrado"" from Brazil & an East African Arabica. It combines roasted & subtle floral notes. Split roasting of the beans enhances the character of each origin
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