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Ouidad Moisture Lock Leave in Conditioner-8.5 oz.
JCPenney
Ouidad Moisture Lock Leave in Conditioner-8.5 oz.
From OUIDAD
Current price: $26.00
JCPenney
Ouidad Moisture Lock Leave in Conditioner-8.5 oz.
Current price: $26.00
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What it Does:
Sometimes your curls need an added boost in the moisture department-particularly if they still look dull or frizzy even after you've styled them. Our Moisture Lock™ Leave-In Conditioner helps create a balanced moisture foundation before you begin your style, so curls respond better to the styling products you layer on top. Our breathable formula works by sealing nourishment and hydration into each strand, without leaving a greasy residue behind. With moisturizing botanical extracts (Arnica, Prickly Pear) and antioxidants like Green Tea and Vitamin B5 to help protect the hair and promote hair health, you're left with manageable, hydrated, luxuriously silky curl
How to Use:
Creates a base layer of moisture to prime hair for styling.
Deeply hydrates curls with no greasy residue left behind.
Helps to seal hair's cuticle layer to prevent frizz and promote shine.
Hair Type: Textured, Curly, Coily, Wavy
Concerns: Frizz, Curl Enhancing, Straight + Smooth
Fluid Ounces: 8.5 oz.
Formulation: Liquid
Owned & Founded: Asian Owned/Founded, Women Owned/Founded
Cbd: No
Country of Origin: Made in US
Ingredients:
Water, Glycerin, Cetyl Alcohol, Cetyl peg/ppg-10/1 Dimethicone, Amodimethicone, Cetearyl Alcohol, Hydrogenated Castor Oil/Sebacic Acid Copolymer, Behentrimonium Methosulfate, Polyquaternium-59, Panthenol (Vitamin B5), Tocopheryl Acetate (Vitamin E), Arnica Montana Flower Extract, Camellia Sinensis (Green Tea) Leaf Extract, Hamamelis Virginiana (Witch Hazel) Leaf Extract, Opuntia (Prickly Pear Cactus) Tuna Flower Extract, Parfum (Fragrance), Butylene Glycol, PVP, Hydroxyethylcellulose, Disodium EDTA, Diazolidinyl Urea, Iodopropynyl Butylcarbamate.
Please be aware ingredients are subject to change periodically. It is recommended you check the product packaging prior to use for a complete ingredient list.