East meets West with these Asian-style knives. Featuring corrosion-resistant, easy-to-clean Japanese stainless steel, they provide reliable, long-lasting performance. Includes: 5” & 7” santoku knife Finely-honed stainless-steel blades Lightweight stamped construction Triple-riveted design for stability High-quality acacia wood handles Includes sheathes to protect blade edges between uses Stainless steel blades with acacia wood handles Hand wash  Knife Blade Type: Stamped # Pieces In Set: 2 Handle Construction: Riveted Finish: Medium Wood Care: Hand Wash Material: Stainless Steel Country of Origin: Imported