Ice sits in a dedicated bay roughly 3 cm deep beneath the compartments, and air circulating around it chills the contents from below so garnishes stay crisp through a long service rather than wilting after an hour on a bar top. Six compartments each hold 0.18 gallon and measure 5.51 by 3.15 by 2.76 inches, enough for citrus wedges, olives, chopped onion, jalapeno, herbs and shredded cheese in one caddy. Food-grade plastic makes up every part, taking daily knocks on a service station without cracking. A flip lid closes over the tray to keep dust and airborne contaminants off prepared garnish between orders, and a moulded handle carries the station from a prep bench to a bar. Every component detaches for washing, which is what keeps a garnish station genuinely sanitary. This listing covers two units at 2.73 pounds each. Wash the parts by hand and dry before reassembly.