Split construction sets this machine apart: a 750W compressor head sits on a separate 198 lb bin, so a busy bar can draw ice all day without emptying the reservoir. The 160-cube tray produces up to 353 lbs every 24 hours, each cube 0.9 inches on a side. An LCD panel sets cube thickness by trimming cycle time and starts a self-clean run on a 5 second press, with indicators for low water, high ambient temperature and a full bin. Air cooling with R290 refrigerant holds noise at or below 52 dB, and water use runs about 33 gallons a day. A steel shell, thickened foam layer and food-grade liner keep temperature steady between cycles. It stands 25 by 22 by 63 inches, weighs 139 lbs and arrives in two cartons.