This tri-ply clad stainless steel saucepot provides excellent versatility and has a wide range of functions, from making delicate sauces to heating soups and vegetables. The pan is constructed with three layers, consisting of 18/10 stainless steel, an aluminum core for conductivity and even heat distribution, and a magnetic stainless steel outer layer that makes this cookware perfect for induction cooktops. Made for both professional and home chefs Tri-ply clad construction provides even heat distribution from all sides of the cookware to give you a more efficient way to cook Magnetic stainless steel exterior is compatible with any professional or household induction cooktop, yet also provides exceptional cooking performance on any conventional cooktop Precision-fitted stainless steel lid helps lock in nutrients Ergonomic, cast stainless steel handles are riveted for added support  NSF certified Oven safe to 500ºF Assembled in America of imported materials Features: Oven Safe, Dishwasher Safe Capacity: 6 Qt Material: Stainless Steel Country of Origin: Imported